This is the Jumbo 900g White Bread TMX 5 Recipe from the Thermomix site, cut in half so as not to harm the Bellini motor. It’s great bread and makes fantastic bread rolls as well as scrolls. If you want a 900g jumbo loaf, Mix this recipe twice. Otherwise, this makes a 450g loaf.
This is the Jumbo 900g White Bread TMX 5 Recipe from the Thermomix site, cut in half so as not to harm the Bellini motor.
¾ tsp Sugar
1 tsp dried instant yeast
310g white bakers flour
1 tsp salt
1 tsp bread improver
1½ tsp oil
Add all ingredients to the bowl in the order listed. Combine 7 seconds on speed 7. Then knead for 6 minutes (Dough Function). On the Bellini this is Speed 3.
Let your dough rest for 15 minutes. You can leave it in the Bellini or TMX bowl or in an oiled bowl (covered).
Place your dough on an oiled bench (I use a sheet of baking paper or an oiled bowl). Punch the dough down and continue punching / kneading until you release all the gas / air from it.
For Dinner Rolls, divide the dough into the size you want (the original recipe suggests 80g each). Roll into nicely shaped balls and place on an oiled tray (I lined mine with baking paper) spaced nicely apart.
For Bread, place all of the dough into a bread pan and be sure to push the bread down to cover the bottom of the pan.
Place in a warm place to proof, until the rolls have doubled in size or the bread has reached the top of the pan.
Bake in a preheated oven at 180c.
Rolls take about 15-20 minutes or until golden brown.
A bread loaf will take about 25 minutes or until golden brown. Tip out of pan immediately and place on a cooling rack to cool. Note - It will sound hollow when tapped in the centre after removing from the pan.
Happy Birthday to my son Christopher, daughter Kerstin and niece Kelsey. <3
Tonight I took it upon myself to figure out the speed and time to set my Bellini (like a Thermomix, only not as expensive) to chop onion or capsicum without it turning into mush. There are times when mush is great – like for flavouring a stirfry – but other times when you want your veggies to be recognisable and about the size you might chop them by hand.
The answer for anyone interested is 3 seconds on speed 5.
If I were making a stirfry and wanted some onions to serve as a decoration, those I would chop myself. It’d take longer than 3 seconds but would look prettier.
After making note of the speed and time – literally on paper – I taped the paper to the inside of the cupboard closest to where I keep the Bellini. Because have problems remembering simple things and even had to refer to the note when I wrote the above. At some point I might make the note a lot neater or add to it. But meanwhile, this will do nicely.
I now have several cups of capsicum in small bags in the freezer as well as a few bags of chopped onion. This was my plan all along, but it gave me a chance to experiment until I found what works consistently – and practice makes perfect!
For tea tonight I had bought some bagels and had a few 90g packs of smoked salmon in the freezer. The plan started with just having toasted buttered bagels with the sliced smoked salmon on them. While having my experiment time with the Bellini I came up with a better plan. I did the onions, then chopped up a bag of capsicum, and I put some of each back into the bowl along with the salmon, some dried dill, a bit of crumbly blue cheese and the dregs from a bottle of garlic sauce. I gave it a quick whiz on speed one for 3 seconds, then gave it another 4 seconds. I pushed the mix down into the bowl with a spatula, put the cover back on the Bellini and put it in the fridge. About an hour later, once I’d tidied the kitchen and played some Bingo, we toasted the bagels and put the salmon mix on each, topped with a small slice of salmon I’d saved. It looked fantastic and tasted great. Also, very filling since the hubs toasted all 4 bagels when I’d only planned on us having one each. But it was sooo nice.
A friend of mine has been sharing her experiments with her Thermomix on a Facebook group and I wanted to share my onion / capsicum experiment so I’d have a record of what worked but figured I hadn’t added to my blog in a good long while so here it is.