Avocado Salad

One of my favourite ways to enjoy avocado.

Avocado Salad

Avocado Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
 
A cool yet spicy blend of avocado, tomatoes and meat of your choice that can be served over a variety of foods. I like it over hot egg noodles.
Ingredients
  • 3 Avocados Very soft / ripe
  • 2 Tomatoes chopped
  • 1 Onion chopped
  • ¼ teaspoon Chilli Pepper to taste
  • ½ teaspoon Corriander Powder
  • ½ teaspoon Cumin Powder
  • dash Lime Juice
  • Salt & Pepper to taste
  • ½ pound Prawns/shrimp, Turkey or Chicken cooked
Instructions
  1. In a large bowl, blend all the ingredients and make adjustments to suit your taste. Allow to chill for 30 minutes or longer, and then serve over hot egg noodles, or use as a dip with corn chips. This can also be used to make sandwiches with.

Coleslaw

Coleslaw

Coleslaw
Author: 
Recipe type: Salad
 
Salad with a bit of a spicy bite.
Ingredients
  • 4 Cups Coleslaw salad ingredients Chopped cabbage, carrot, celery, green onion, and onion
  • ¾ Cup Miracle Whip To taste
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Garlic
  • 1 teaspoon Dill
  • 2-3 drops Nado's Extra Hot Peri Peri Sauce To taste
Instructions
  1. Mix all ingredients together and chill overnight so seasonings blend.
  2. Stir again before serving.
  3. Note – all ingredients are ‘to taste’. You may need more or less Miracle Whip so it’s the consistency that you prefer.

This coleslaw recipe has a bit of a bite to it.

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