Recipes

Photo by Dan Gold on Unsplash
Photo by Dan Gold on Unsplash

At one time in my adult life, I was afraid of cooking. Afraid of failing, of not doing things ‘just right’.  When I moved to Australia there were foods I missed, and the only cure seemed to be to make it myself. This evolved over time as my family (Rod and his Mum) encouraged me by liking what I made and being generally willing to try the things I made.  More than 20yrs later, I look forward to spending time in the kitchen, and I love trying new things when I can. 

When I started posting recipes to my blog, it was to share with my adult kids their favourites that I made.  It’s slowly evolved since then, but a few things have stayed the same. I’m not big on fancy cooking. I like making home cooked meals.  You also won’t find professional photos.  All the pics on recipe pages are taken by me, usually with the camera on my phone. Some of the older posts have awful photos because that’s what I had at the time.  I hope to start adding more recipes as there’s much I’d like to share with you. Meanwhile, enjoy! 

Pizza Crust

We haven’t made homemade pizza in a very long time, but for quite awhile we made this recipe and two pizzas every two Sundays. One

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No Bakes

My sister brought this recipe home when she was in Girl Scouts, and it’s been a family favourite amongst us women ever since. Because only

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Avocado Salad

One of my favourite ways to enjoy avocado. Avocado Salad   Save Print Prep time 40 mins Total time 40 mins   A cool yet

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Coleslaw

Coleslaw   Save Print Salad with a bit of a spicy bite. Author: Gaelyne Gasson Recipe type: Salad Ingredients 4 Cups Coleslaw salad ingredients Chopped

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