Buffalo Wing Sauce

Buffalo Wings made in Air Fryer
Buffalo Wings

This recipe never fails me, and is easily adaptable if you want to mix things up a bit – such as using Peri Peri seasoning in it or otherwise experimenting. Buffalo Wing Sauce isn’t just for chicken wings. It’s great over chicken legs, Fish sticks/ fingers, meatballs, as a sauce for noodles… really I just love this stuff!

Buffalo Wing Sauce
 
This recipe never fails me, and is easily adaptable if you want to mix things up a bit - such as using Peri Peri seasoning in it or otherwise experimenting. Buffalo Wing Sauce isn't just for chicken wings. It's great over chicken legs, Fish sticks/ fingers, meatballs, as a sauce for noodles... really I just love this stuff!
Author:
Recipe type: Main
Ingredients
  • 1 8oz bottle Hot Chilli Sauce (Durkee, Franks or in Oz, Maggi brand)
  • 2 tablespoons Margarine
  • 1 tablespoon Vinegar
  • 1 tablespoon Honey
  • 1 tablespoon Lemon juice
  • 1 clove Garlic minced
Instructions
  1. Put all ingredients in a sauce pan and simmer on low until it is all melted / mixed well. It mellows and gets a nice sheen to it as it cooks.
  2. Keep it warm while you prepare your chicken.
  3. I usually put the sauce over the (already cooked) meat and then cook further in the oven, but it’s not a requirement.
Notes

Measurements are not exact. You can add more or less of any particular ingredient. Have fun. Play with it.
The honey softens the heat and also gives it that nice glaze look.
The lemon adds some tang.
And of course, without the hot sauce, it’s nothing!
You can also add chilli pepper, tabasco sauce, cayenne pepper, etc if you like.

 

Visits: 4

Other Posts

Instagram Cooking Pics

15Sep22  I bought a rotisserie chicken for a quick dinner and then a day or so later made some very nice chicken soup with the carcass and breast meat leftover.  I cooked the noodles separately in some of the broth I took from the soup and then just put them in my bowl. There was a lot of chicken on that little bird!  I still have the other breast, all shredded and ready for a couple meals in the future. Not bad - 5 meals out of a $10 hot chicken!  #2022pad #cooking #cookingforone #chickensoup #rotisseriechicken #yum
19Feb22  Lentil patties with a quickly made garlic aioli and horseradish sauce for it.  They turned out good, but it was quite a bit more work than I'd prefer.  I still want to experiment with making other patties with lentils.  I think they'd be ideal for lunches.  I also liked the one lentil ball that I made from the same mixture.  I think those were nice because it was just about two bites. Oh, and to keep me company there's my Mom (on the left) with my Aunt Viola on the right, in the 1950's.  #2022pad #lentils #cooking #cookingforone #familypicsforcompany
20Feb22 I was searching for something to make for my Sunday dinner that was a bit different.  This was different!  This was roasted sweet potatoes covered with prawns and then a fancy Piri Piri  topping.  It was stunning.  I found the recipe at New Idea Food (17 April 2019) - "Sweet Jacket Potato with Piri-Piri Prawns" and the recipe was actually for one person. It turned out amazing.  #2022pad #cooking #cookingforone  #sundayprawns
10Jul21 Sometimes you just crave a big bowl of roasted veggies. Today was that kind of day. Zucchini, red and green capsicum, onion and mushrooms.  I added the last two items for the last 5 minutes so they wouldn't get over cooked. Delicious! #cooking #cookingforone #airfrying #airfryer #baking #2021pad
This error message is only visible to WordPress admins
Error: Connected account for the user flitterbyg does not have permission to use this feed type.

Add a comment if you wish