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Low Fat Baking Mix (homemade ‘Bisquick’)

This baking mix can be used in any recipe that calls for Bisquick, and is handy to have on hand for making scones/biscuits or as part of no-crust pies such as No-Crust Pumpkin Pie.

Low Fat Baking Mix (homemade ‘Bisquick’)
 
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This baking mix can be used in any recipe that calls for Bisquick, and is handy to have on hand for making scones/biscuits or as part of no-crust pies such as No-Crust Pumpkin Pie.
Author:
Recipe type: Baking
Ingredients
  • 4 Cups Flour Plain
  • ⅛ C Baking Powder
  • 1½ tablespoons Splenda (or sugar)
  • ½ tablespoon Salt
  • ⅔ C Powdered Milk
  • ⅓ C Canola Oil
Instructions
  1. In a large bowl combine dry ingredients. Add oil by drizzling over mixture. Cut in with pastry blender until mixture resembles corn meal.
  2. Store in covered container in the refrigerator for up to 3 months.
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