Scones / Biscuits

Easy Baking Mix Scones/Biscuits
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 3
This recipe makes use of the homemade baking mix recipe or you can use Bisquick instead.
  • 1½ C Baking Mix
  • ⅔ C Milk (170ml)
  1. Preheat oven to 450f / 230c
  2. Stir until soft dough forms. Turn onto surface sprinkled with baking mix.
  3. Knead 10x. Roll/pat dough so it is about ½ inch thick.
  4. Cut with 2½in scone/biscuit cutter (or a drinking glass about that size).
  5. Place on ungreased baking sheet.
  6. Bake 8-10min or until golden brown.

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