10Jan20 My ramen soup. After steaming my fish with Nori in the bamboo steamer (see previous photo), I put the fish and nori into the pot with steaming water, turned up the heat and added vegetable stock powder, seasonings such as garlic, ginger, salt, pepper, sesame oil, a pinch of soy sauce, sesame oil and sriracha followed with chopped up veggies (frozen Asian vegetables and small bits of fresh cauliflower). Because I really like them I tossed in 3 prawn hargow (dumplings). When the veggies and hargow were cooked I tossed a packet of ramen noodles in and waited a few minutes before declaring my soup as finished. How can something so easy turn out tasting so nice?? Try it sometime with your protein of choice. (Steamed or otherwise). Rod’s rule was ‘Fish & Chips on Fridays’. Well I’m still having fish & chips, but every other Friday I’m making this. And it’s probably going to be different every time I make it.
#cookingforone #cooking #hokifish #nori #steamedhoki #ramensoup #ramensoupforthesoul #2020pad #ramen #veggies #hargow #prawnhargow #soup #delicious