White Bread – Bellini

This is the Jumbo 900g White Bread TMX 5 Recipe from the Thermomix site, cut in half so as not to harm the Bellini motor. It’s great bread and makes fantastic bread rolls as well as scrolls.  If you want a 900g jumbo loaf, Mix this recipe twice.  Otherwise, this makes a 450g loaf.

Bread Rolls

 

 

 

 

White Bread - Bellini
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
This is the Jumbo 900g White Bread TMX 5 Recipe from the Thermomix site, cut in half so as not to harm the Bellini motor.
Ingredients
  • 185g water
  • ¾ tsp Sugar
  • 1 tsp dried instant yeast
  • 310g white bakers flour
  • 1 tsp salt
  • 1 tsp bread improver
  • 1½ tsp oil
Instructions
Preparation
  1. Add all ingredients to the bowl in the order listed. Combine 7 seconds on speed 7. Then knead for 6 minutes (Dough Function). On the Bellini this is Speed 3.
  2. Let your dough rest for 15 minutes. You can leave it in the Bellini or TMX bowl or in an oiled bowl (covered).
  3. Place your dough on an oiled bench (I use a sheet of baking paper or an oiled bowl). Punch the dough down and continue punching / kneading until you release all the gas / air from it.
  4. For Dinner Rolls, divide the dough into the size you want (the original recipe suggests 80g each). Roll into nicely shaped balls and place on an oiled tray (I lined mine with baking paper) spaced nicely apart.
  5. For Bread, place all of the dough into a bread pan and be sure to push the bread down to cover the bottom of the pan.
  6. Place in a warm place to proof, until the rolls have doubled in size or the bread has reached the top of the pan.
Baking
  1. Bake in a preheated oven at 180c.
  2. Rolls take about 15-20 minutes or until golden brown.
  3. A bread loaf will take about 25 minutes or until golden brown. Tip out of pan immediately and place on a cooling rack to cool. Note - It will sound hollow when tapped in the centre after removing from the pan.

 

Hits: 567

Other Posts

Instagram Cooking Pics

14Jun20 Avocado and Bacon with prawns over high f 14Jun20  Avocado and Bacon with prawns over high fibre @vettapasta spaghetti.  Added some green onions for good measure!  SO very tasty!  #muchlatergram #2020pad  #cookingforone #cooking #prawns #avocado #bacon #vettapasta #whatsnottolove
16Jun20 One cherry pie and four chicken pies. Th 16Jun20  One cherry pie and four chicken pies.  The chicken pies are great, but the cherry one made a real mess of my pie maker.  I guess I’ll have to find an actual recipe.  I used leftover pastry and just put a few Morello cherries in straight from the jar, sprinkled them with Natvia (stevia), put the top on and cooked it.  The sauce (there was only a LITTLE bit, I swear) went everywhere. The pie was wonderful, but not the cleanup!  #muchlatergram #2020pad  #cookingforone  #cooking #piemaker #makingitupasIgo #cherry #chicken
29Jun20 Beans on Toast for the win. Especially wit 29Jun20 Beans on Toast for the win. Especially with good English Red Leicester cheese and pork sausage.  Very high protein and very yummy.  There was a discussion about beans on toast in The Crew on Dark Horse Rowing as our trainer is from England and we were talking about high protein meals.  It got me in the mood for it as I haven’t had it in ages.  #latergram #2020pad  #beansontoast  #cookingforone #cooking #beans #toast #toastofinstagram #darkhorserowing #darkhorserowingcrew
14May20 2nd batch of Mac & Cheese pies. This tim 14May20  2nd batch of Mac & Cheese pies.  This time I packed the shells a bit tighter and two them were packed higher too.  That made the tops lovely and brown too.  15 minutes, no peeking and and about 5 minutes cool down.  Next time I’ll have more shredded cheese mixed into the ‘batter’. There will definitely be a next time - these are great.  This batch will be tomorrow’s lunch.  #cookingforone #cooking #piemaker #macandcheese
08May20 Fish on Friday, but my way. I know a lot 08May20  Fish on Friday, but my way.  I know a lot of people have Fish ’n Chips on Friday but I was in the mood for something different. This is smoked salmon (just a single serving can) mixed with 50g of smoked trout from the freezer, some mayo, onion, capsicum (red bell pepper) and dill mixed up and served on toasted bagel halves.  It was good. It needed a bit of something to pick up all the flavours though. Like maybe lemon.  #2020pad  #cookingforone #cooking #smokedsalmon #smokedsalmonbagel #smokedtrout #bagel
14May20 Crunchy Mac & Cheese ‘pies’. Yes, I b 14May20  Crunchy Mac & Cheese ‘pies’. Yes, I bought a pie maker. So far I’ve made homemade chicken pot pies and this.  I always loved my Mom’s homemade mac and cheese baked in the oven with all the crunchy bits on top and on the sides.  This was just a box of the stuff, some pepper and a sprinkle of cheese on the top.  So far 15 minutes seems the best cooking time in the maker and then let the pan cool for a few minutes before sliding the ‘pies’ out.  #2020pad  #cookingforone #cooking #piemaker #macandcheese ⁣
⁣

Add a comment if you wish