6 1.5cbaking mix 0.666666666667cmilk Preheat oven to 450f / 230c Stir until soft dough forms. Turn onto surface sprinkled with baking mix. Knead 10x. Roll/pat dough so it is about 1/2 inch thick. Cut with 2 1/2in scone/biscuit cutter (or a drinking glass about that size). Place on ungreased baking sheet. Bake 8-10min or until golden brown.