5 4cflour, plain 0.125cbaking powder 1.5Tsplenda (or sugar) 0.5Tsalt 0.666666666667cdry milk 0.333333333333ccanola oil In a large bowl combine dry ingredients. Add oil by drizzling over mixture. Cut in with pastry blender until mixture resembles corn meal. Store in covered container in the refrigerator for up to 3 months.