Low Fat Baking Mix (homemade 'Bisquick')

Summary

Yield5
Source

Adapted from CDKitchen http://www.cdkitchen.com

Prep Time10 minutes
Recipe CategoriesHealthy Baking

Description

This baking mix can be used in any recipe that calls for Bisquick, and is handy to have on hand for making scones/biscuits or as part of no-crust pies such as No-Crust Pumpkin Pie.

Ingredients

  • 4 c flour, plain
  • 1⁄8 c baking powder
  • 1 1⁄2 T splenda (or sugar)
  • 1⁄2 T salt
  • 2⁄3 c dry milk
  • 1⁄3 c canola oil

Instructions

In a large bowl combine dry ingredients. Add oil by drizzling over mixture. Cut in with pastry blender until mixture resembles corn meal.

Store in covered container in the refrigerator for up to 3 months.