Don’t put the bread away in plastic wrap until it’s completely cooled. Otherwise condensation will make it soggy.
This is my absolute favourite bread, and my other half has told me never to lose the recipe as he quite likes it too. With such a ringing endorsement I thought I’d share it online as well.
This started as a mash up – a mixture of two different recipes. One was for plain white bread and the other was for wheat bread. White bread bores me, and often home made wheat bread is too dense and heavy. This recipe is compromise between the two and uses wholemeal flour.
Ideally this is a full 1kg loaf of bread, however it can be made in a 750g bread maker if you don’t mind the dough reaching and sticking to the top. OR alternatively, just use the dough cycle of your maker and then put the dough in a bread pan to rise and bake. (Instructions included below). We used a ‘Family Loaf’ sized pan for the bread included in the photos and it turned out great.