Summary
| Yield | |
|---|---|
| Source | Adapted from an old Bisquick recipe I found online |
| Prep Time | 15 minutes |
| Recipe Categories | Savory Things Baking |
Description
This recipe makes use of the homemade baking mix recipe or you can use Bisquick instead.
Ingredients
- 1 1⁄2 c baking mix
- 2⁄3 c milk
Instructions
Preheat oven to 450f / 230c
Stir until soft dough forms. Turn onto surface sprinkled with baking mix.
Knead 10x. Roll/pat dough so it is about 1/2 inch thick.
Cut with 2 1/2in scone/biscuit cutter (or a drinking glass about that size).
Place on ungreased baking sheet.
Bake 8-10min or until golden brown.
Notes
2/3c is 170ml.
