Home › Recipes

Cornbread Muffins

Summary

Yield
Prep Time30 minutes
Recipe CategoriesSavory Things

Description

Yummy moist cornbread muffins

Ingredients

  • 1 c cornmeal (polenta)
  • 1 c flour, all purpose
  • 1⁄3 c splenda
  • 2 t baking powder
  • 1⁄2 t salt
  • 1 egg, beaten
  • 1⁄4 c canola oil
  • 1 c milk

Instructions

Preheat oven to 400f (200c)

Grease muffin pan or line with paper muffin liners.

In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine.

Spoon batter into prepared muffin cups.

Bake at 400f or 200c for 15 to 20 minutes, or until toothpick inserted into a muffin comes out clean.

Notes

You can use sugar instead of Splenda. Use the same amount.