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Avocado Salad

Summary

Yield
Prep Time30 minutes
Recipe CategoriesMain Meal

Description

A cool yet spicy blend of avocado, tomatoes and meat of your choice that can be served over a variety of foods. I like it over hot egg noodles.

Ingredients

  • 3 avocados, very ripe (soft)
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • salt
  • pepper
  • 1⁄4 t chilli pepper, to taste
  • 1⁄2 t corriander powder
  • 1⁄2 t cumin powder
  • 1⁄8 c lime juice
  • 1⁄2 lb cooked prawns/shrimp, turkey or chicken

Instructions

Avocado Salad

In a large bowl, blend all the ingredients and make adjustments to suit your taste. Allow to chill for 30 minutes or longer, and then serve over hot egg noodles, or use as a dip with corn chips. This can also be used to make sandwiches with.